Anshan City Market Supervision and Administration Bureau”Controls” the Safe Production of Cold Chain Food
By: Date: 2021-01-14 Categories: chinesefood Tags: ,
   In order to effectively block the risk of the spread of the new crown pneumonia virus through cold chain food, the Anshan City Market Bureau implements the work deployment of the provincial and municipal epidemic prevention and control headquarters and municipal bureaus in accordance with the overall requirements for epidemic prevention and control in cold chain food production links. Carry out special inspections of cold chain food production enterprises, and”check” the safety of cold chain food production.
   One is to find out the bottom line in a comprehensive way. The city-wide surveys involving cold chain food production enterprises and small workshops will be carried out, and the cold storage area, employees, and inventory quantity will be repeatedly surveyed and dynamic management will be implemented. Up to now, there are 62 food production enterprises and small workshops self-built cold storages in the city. Among them, 17 involve cold storages storing imported cold chain food raw materials. The inventory of imported cold chain food is 208 tons, and the inventory includes only imported meat. Among them, 7 production companies had 194 tons of cold storage inventory; 7 small workshops had 14 tons of cold storage inventory, and 3 small workshops stopped production without inventory.
   The second is to take the lead in strict characters and strengthen supervision. Implement full-coverage supervision on food production companies and small workshops that involve imports and purchase of meat raw materials in key areas outside the province, and supervise their meat raw materials to perform sterilization testing at specified locations in accordance with relevant regulations, and to be able to provide relevant certification and other procedures. Guide enterprises to enter information into the cold chain food traceability information system of Liaoning Province to ensure that the source of cold chain food traceability management can be found, whereabouts can be traced, and risks are strictly prevented.
   The third is to continue to increase inspection efforts. Interact with each (county) city bureau, strengthen the responsibility of territorial supervision, urge food production enterprises and small workshops to strictly implement the main responsibility and risk awareness, and achieve quality safety and epidemic prevention and control with both hands, and achieve from the source of production Accurate supervision and resolutely maintain the bottom line of imported cold chain food epidemic prevention and control.