According to the “Working Procedures for the Establishment of Group Standards of the Chinese Nutrition Society (Trial)” (Zhongying Xuefa  No. 023) issued by the Society, it was reviewed and approved by the Chinese Nutrition Society Regulations and Standards Working Committee Group Standard Project Meeting The establishment of six standard projects including the determination of high-salt, high-fat and high-sugar prepackaged foods, and the “testing specifications for food satiety”, please see the attachment for details.
All undertaking units are requested to strictly follow the group standard work requirements of the Chinese Nutrition Society and the expert opinions of the Standards Committee, and implement them according to the requirements of project establishment and work progress. In the process of work, strict standards-setting procedures, extensive solicitation of opinions, and standard quality are ensured.
Attachment:Chinese Nutrition Society 2020 Group Standard Project Form
Contact:Zhou Jin, Wu Yurun
Chinese Nutrition Society
Regulations and Standards Working Committee
December 30, 2020