Announcement of Luohe Food Science and Technology Association on the establishment of the group standard of”Resistant Starch (RS2)”
By: Date: 2021-01-12 Categories: authoritativerelease Tags: ,
   According to the”Luohe Food Science and Technology Association Standard Management Measures”, Luohe Food Science and Technology Association organized relevant experts on January 10, 2021 to review and approve The establishment of the project through the”Resistant Starch (RS2)” group standard is now announced

   Please participate in the drafting of the”Resistant Starch (RS2)” group standard, and must strictly follow the”Group Standard Management” formulated by the National Standardization Administration and the Ministry of Civil Affairs. Regulations” and”Luohe City Food Science and Technology Association Standard Management Measures” requirements, strengthen organization and coordination, achieve a wide range of industry awareness, strict quality control, ensure the applicability and effectiveness of this standard, and complete the standard preparation work on schedule.

  Contact:Cui Shengwen

  Phone number:18639992320

  E-mail:[email protected]