2020 Shandong Provincial Natural Science Foundation (Second Batch) Proposed Project Announcement, Involving 33 Food Fields
By: Date: 2021-01-10 Categories: foodtechnology Tags: ,
  Food Partner Network News Published on December 11, 2020, Shandong Provincial Department of Science and Technology The 2020 Shandong Provincial Natural Science Foundation (the second batch) plans to establish projects, involving 33 items in the food field.


The 2020 Shandong Natural Science Foundation (the second batch) project summary table for the food industry


1. Major basic research projects
Special and project name Reporter Relying unit
12. Research on the molecular mechanism of African swine fever resistance
12.1 Molecular genetic mechanism of swine African swine fever resistance Zhang Qin Shandong Agricultural University, Shandong Lansi Seed Industry Co., Ltd.
13. The molecular mechanism of the improvement of famous and special fruit tree varieties by stem cells
13.1 The molecular mechanism of the improvement of famous and special varieties of fruit trees by stem cells Zhang Xiansheng Shandong Agricultural University
14. Research on new theories and methods of soil remediation and improvement
14.1 Research on the development and principle of enhanced technology for soil remediation and improvement of typical degraded and contaminated farmland Liu Aiju Shandong University of Technology
14.2 Research on new theories and methods for restoration and improvement of typical farmland degradation and contaminated soil in Shandong Province Cai Yong Shandong University
Two. Key projects
Serial number Project name Reporter Relying unit
90 Identification of drug targets for tomato gray mold and screening of new antibacterial compounds Liang Wenxing Qingdao Agricultural University
91 Swine fever virus E2 protein subunit vaccine industrial development and application research Wang Xin Linyi University
92 The mechanism of porcine Mx1 protein inhibiting the proliferation of porcine reproductive and respiratory syndrome virus Du Yijun Institute of Animal Husbandry and Veterinary Medicine, Shandong Academy of Agricultural Sciences
93 Construction and immune evaluation of multivalent recombinant turkey herpes virus live vector vaccine based on CRISPR/Cas9 gene editing technology Donna Shandong Binzhou Institute of Animal Husbandry and Veterinary Medicine
101 Study on the effect mechanism of lactic acid bacteria bacteriocins on the quality of dairy products and intestinal flora Yi Huaxi Ocean University of China
102 Study on the inhibition mechanism of RS3 resistant starch nanoparticles on the activity of starch digestive enzymes Sun Qingjie Qingdao Agricultural University
103 Accurate prediction of apple storage diseases and research and integrated application of green prevention and control technology Zhang Xinhua Shandong University of Technology
104 Research on the key technology of on-line detection of fruit and vegetable storage parameters based on optical fiber sensor Zhang Changfeng Shandong Vocational and Technical College of Commerce
105 Safety and quality control of low-temperature plasma cold sterilization of marine fish Wei Zhengpeng Rongcheng Taixiang Food Co., Ltd.
106 Study on key technologies for safety control of potato storage and staple food processing Chen Qingmin Shandong Agricultural Engineering College
107 Research and application of rapid detection products for mixed contamination of major mycotoxins based on new dual-target antibody technology Liu Shanfei Shandong Anbo Instrument Co., Ltd.
108 Research on rapid detection, traceability and control technology of pathogenic microorganism contamination in cold chain food production and storage links Zhang Xingxiao Ludong University
109 Enzymatic hydrolysis of Pleurotus citrinopileatus to prepare vegetable meat seasoning base material research and product development Li Bingye Shandong Tianbo Food Ingredients Co., Ltd.
110 Research on the rapid analysis mechanism of non-targeted trace lipase in food and its application in dairy industry Meng Qinghong Mengniu Dairy Taian Co., Ltd.
111 Establishment of a rapid detection technology system for hazards in the meat processing chain Zhang Hongyan Shandong Normal University
112 Analysis of higher alcohol metabolism network of wine yeast and selection of low-yield higher alcohol industrial strains Qin Weishuai Taishan College
113 Development of rapid food safety detection technology and kits based on molecularly imprinted materials Li Jinhua Yantai Institute of Coastal Zone Research, Chinese Academy of Sciences
114 Study and modification of the halophilic mesophilic mechanism of algin lyase Liu Xiaoyong Shandong Haizhibao Marine Technology Co., Ltd.
115 Development and industrialization demonstration of functional products such as foods for special medical purposes based on high-quality sea cucumber peptides Zhang Jian Shandong Institute of Marine Resources and Environment
116 The properties, structure-activity relationship and development of new natural plant-derived glycosides Zheng Xiao Shandong Aojing Biotechnology Co., Ltd.
117 Research and development of imported substitute natural red pigment Wang Nengfei First Institute of Oceanography, Ministry of Natural Resources
118 Research on the mechanism of natural antioxidants in reducing and controlling heterocyclic amines in meat products based on liquid chromatography-high resolution mass spectrometry Fan Weijiang Shandong Vocational and Technical College of Commerce
120 Analysis of barriers to early colonization of distant spermatogonial stem cells in the recipients of marine fish”borrowing offspring” Liu Qinghua Institute of Oceanology, Chinese Academy of Sciences
121 The molecular mechanism of self-incompatibility regulation by BrACS6, a key enzyme gene for ethylene synthesis in Chinese cabbage Duan Qiaohong Shandong Agricultural University
123 Application of plant metal tolerance protein in corn iron biofortification Zhang Zhiming Shandong Agricultural University
124 Study on the biosynthesis mechanism of anthocyanin components in different colors of eggplant skin Yang Fengjuan Shandong Agricultural University
125 Creation and application of a new model of three-line matching technology for quality pepper cytoplasmic male sterility Yan Li Linyi University
127 Inheritance analysis of major QTL genes for the number of bracts in maize Chen Cuixia Shandong Agricultural University
128 Utilization of drought-resistant wheat germplasm resources and location and application of drought-resistant genes Jin Yirong Dezhou Academy of Agricultural Sciences
(Source:Shandong Provincial Department of Science and Technology)

Original link:http://kjt.shandong.gov.cn/art/2020/12/11/art_13360_10132663.html
Related attachments:2020 Shandong Provincial Natural Science Foundation (Second Batch) Proposed Project Announcement, Involving 33 Food Fieldsimage The 2020 Shandong Natural Science Foundation (the second batch) project summary table.pdf