15 kinds of”three new foods” including cicada flower fruit body (artificially cultivated) and sodium hyaluronate passed the examination
By: Date: 2021-01-10 Categories: chinesefood Tags: ,
  Food Partner Network News On January 7, the National Health Commission issued an announcement that in accordance with the provisions of the Food Safety Law, the review agency organized experts to examine the fruiting bodies of cicada flowers (artificial cultivation), etc. Review and review the safety evaluation materials of 5 new food additives including new food ingredients, β-amylase and 7 new food-related products including 1,3,5-tris(2,2-dimethylpropionamide)benzene by.
  3 new food ingredients are as follows:
  1. Cicada flower fruiting bodies (artificial cultivation)
15 kinds of”three new foods” including cicada flower fruit body (artificially cultivated) and sodium hyaluronate passed the examinationimage
  二、Sodium Hyaluronate
15 kinds of”three new foods” including cicada flower fruit body (artificially cultivated) and sodium hyaluronate passed the examinationimage(1)
15 kinds of”three new foods” including cicada flower fruit body (artificially cultivated) and sodium hyaluronate passed the examinationimage(2)
15 kinds of”three new foods” including cicada flower fruit body (artificially cultivated) and sodium hyaluronate passed the examinationimage(3)
  三. Lactobacillus horsemilk-like subspecies of Lactobacillus horsemilk-like
15 kinds of”three new foods” including cicada flower fruit body (artificially cultivated) and sodium hyaluronate passed the examinationimage(4)
  5 new varieties of food additives are as follows:
   1. New varieties of enzyme preparations for food industry
Serial number Enzyme Source Donor
1

β-amylase beta-amylase

Bacillus licheniformis
Bacillus licheniformis
Bacillus flexus
Bacillus flexus
  The quality specifications of enzyme preparations for the food industry should meet the requirements of the”National Food Safety Standard, Food Additives, Enzyme Preparations for the Food Industry” (GB 1886.174).

   2. New varieties of processing aids for the food industry

  (一)nitrous oxide
Serial number
Auxiliary Chinese
Name
Auxiliary English
Name
Functions Scope of use
1 Nitrous oxide Nitrous oxide Propellant, foaming agent

01.05 The processing technology of cream (light cream) and similar products, the processing technology of 02.02 water and oily fat emulsion products (only non-dairy milk), the fat emulsion products other than 02.02, including mixed and (or) Processing technology of flavored fat emulsion products (only non-dairy cream)


   3. New varieties of food nutrition fortifiers

  (一)Vitamin K2 (synthesis method)
Serial number Name Food classification number Food category (name) Used amount
1
Vitamin K2
(Composition method)
01.03.02
Modified milk powder (only for children’s milk powder)
420 μg/kg–750 μg/kg
Modulated milk powder (only milk powder for pregnant women) 340 μg/kg–680 μg/kg

   Fourth, expand the use of food additives

15 kinds of”three new foods” including cicada flower fruit body (artificially cultivated) and sodium hyaluronate passed the examinationimage(5)
  7 new varieties of food-related products are as follows:< /strong>

   1. New varieties of additives for food contact materials and products

  (一)1,3,5-tris(2,2-dimethylpropionamide)benzene
Product name Chinese 1,3,5-tris(2,2-dimethylpropionamide)benzene
English 1,3,5-Tris (2,2-dimethylpropanamido) benzene
CAS number 745070-61-5
Scope of use Plastic:Polypropylene (PP)
Maximum usage/% 0.025
Specific migration limit
(SML)/(mg/kg)
5
Maximum residual amount
(QM)/(mg/kg)
Remarks


   2. Expanding the scope of use of additives for food contact materials and products

  (一)C.I. Pigment Red 101
Product name Chinese C.I. Pigment Red 101; Ferric Oxide; Iron Oxide
English

C.I. Solvent Red101; Ferric oxide; Iron oxide

CAS number 1309-37-1
Scope of use
Plastic:Poly 1,4-cyclohexanedimethanol terephthalate (PCT)
Maximum usage/% 0.3
Specific migration limit
(SML)/(mg/kg)
48 (in iron)
Maximum residual amount
(QM)/(mg/kg)
Remarks The substance should meet the requirements of GB 9685-2016 Appendix A for colorant purity.


(2) Magnesium hydroxide
Product name Chinese Magnesium hydroxide
English Magnesium hydroxide
CAS number 1309-42-8
Scope of use Plastic:Polyoxymethylene (POM)
Maximum usage/% 0.07
Specific migration limit
(SML)/(mg/kg)
Maximum residual amount
(QM)/(mg/kg)
Remarks The use temperature of POM plastic materials and products added with this substance must not exceed 121°C.


(3) Hydrous magnesium aluminate carbonate
Product name Chinese Hydrated magnesium aluminate carbonate
English
Magnesium aluminum hydroxide carbonate(hydrate)
CAS number 11097-59-9
Scope of use Plastic:Polyoxymethylene (POM)
Maximum usage/% 0.02
Specific migration limit
(SML)/(mg/kg)
Maximum residual amount
(QM)/(mg/kg)
Remarks The use temperature of POM plastic materials and products added with this substance must not exceed 121°C.


(4) Polycyclooctene
Product name Chinese Polycyclooctene
English Polycyclooctene
CAS number 25267-51-0
Scope of use Plastic:ethylene-vinyl alcohol copolymer (EVOH)
Maximum usage/% 8
Specific migration limit
(SML)/(mg/kg)
0.05 (cyclooctene)
Maximum residual amount
(QM)/(mg/kg)
Remarks EVOH added with this substance is used in the non-food contact layer of multi-layer food contact materials and products. The thickness of this layer must not exceed 100 µm, the use temperature must not exceed 121°C, and it must not be used to contact infant food and breast milk.


   3. New varieties of resins for food contact materials and products

  (一) 1,3-phthalic acid and 1,4-dimethyl phthalate, 2,2-dimethyl– 1,3-propanediol and 1,2-ethylene glycol polymer
Product name Chinese

Polymers of 1,3-phthalic acid, dimethyl 1,4-phthalate, 2,2-dimethyl-1,3-propanediol and 1,2-ethylene glycol

English

1,3-Benzenedicarboxylic acid, polymer with dimethyl 1,4-benzenedicarboxylate,2,2-dimethyl-1,3-propanediol and 1,2-ethanediol

CAS number 35176-78-4
Scope of use Paints and coatings
Maximum usage/% 20 (based on paint formula)
Specific migration limit
(SML)/(mg/kg)
5 (based on 1,3-phthalic acid); 0.05 (2,2-dimethyl-1,3-propanediol); 30 (based on ethylene glycol)
Maximum residual amount
(QM)/(mg/kg)
Remarks The use temperature of paints and coatings produced with this substance as raw materials should not exceed 130°C, and should not be used to contact foods with more than 20%ethanol, foods for infants and young children, and breast milk.


(2) Polymers of dimethyl 1,4-phthalate with sebacic acid, 2,2-dimethyl-1,3-propanediol and 1,2-ethylene glycol
Product name
Chinese
Polymer of 1,4-dimethyl phthalate, sebacic acid, 2,2-dimethyl-1,3-propanediol and 1,2-ethylene glycol
English
1,4-Benzenedicarboxylic acid, 1,4-dimethyl ester, polymer with decanedioic acid, 2,2-dimethyl-1,3-propanediol and 1,2- ethanediol
CAS number
51382-28-6
Scope of use
Paints and coatings
Maximum usage/%
9 (based on paint formula)
Specific migration limit
(SML)/(mg/kg)
0.05 (2,2-dimethyl-1,3-propanediol);
30 (calculated in glycol)
Maximum residual amount
(QM)/(mg/kg)
Remarks
The use temperature of paints and coatings produced from this substance should not exceed 130°C, and should not be used in contact with foods with more than 20%ethanol, foods for infants and young children, and breast milk.

Related reports:Announcement on 15 kinds of”three new foods” including cicada flower fruiting bodies (artificial cultivation) (No. 9 of 2020)
Interpretation of”Announcement on 15 kinds of”three new foods” including cicada flower fruiting bodies (artificial cultivation)”