11 batches of unqualified foods were detected in Jiangxi, involving microbial contamination and pesticide residues
By: Date: 2021-01-12 Categories: chinesefood Tags: ,
  Food Partner Network News Recently, the Jiangxi Provincial Market Supervision Administration released two phases of food safety inspection information for the 57th phase of 2020 and the 58th phase of 2020, and a total of 11 batches of unqualified food were detected .
  6 batches of food detected microbial contamination problems
   6 batches of foods were found to have microbial contamination problems. They were Lushan Xue drinking water produced and sold by Ruichang Qinyuan Beverage Co., Ltd. Pseudomonas aeruginosa did not meet the national food safety standards; from Xinyu City Yushui The coliforms of the reusable tableware (bowl) sold by Liu Chu Restaurant on Changqing North Road, Xinyu City Kangle Professional Disinfecting and Cleaning Co., Ltd., which are sold by Liu Chu Restaurant, do not meet the requirements of national food safety standards. Pseudomonas aeruginosa does not meet the national food safety standards for drinking mountain spring water sold by Wan Kindergarten, which is nominally produced by Ganzhou Longzu Beverage and Food Co., Ltd.; sold by Yugan County Shijitucai, the nominal meal is healthy and automatic tableware disinfection The coliforms of the reusable tableware (bowl) produced by the distribution center do not meet the national food safety standards; the purified water produced and sold by Jiangxi Ganyuan Industrial Co., Ltd. Water Production Company, Pseudomonas aeruginosa does not meet the food National safety standards; the soaked chicken feet (Sanjiao flavor) (irradiated food) produced by Chongqing Yaohong Food Co., Ltd., sold by Yongheng Shopping Super Fresh Experience Hall in Hengfeng County, does not meet the national food safety standards. Regulations.
   Pseudomonas aeruginosa is a conditional pathogen, which is widely distributed in various water, air, normal people’s skin, respiratory tract and intestinal tract. It is easy to survive in a humid environment, has strong resistance to disinfectants, ultraviolet rays, etc., and poses a health risk to people with weak resistance. The”National Food Safety Standard Packaged Drinking Water” (GB 19298-2014) stipulates that Pseudomonas aeruginosa in a sample of packaged drinking water shall not be detected for 5 times. The main reason for the unqualified Pseudomonas aeruginosa in packaged drinking water may be improper protection of the source water and pollution of the water body; the sanitary control in the production process is not strict, and the undisinfected hands of the employees directly contact the drinking water or the inner wall of the container; Or it is caused by defective cleaning and disinfection of packaging materials.
   Coliform is one of the commonly used indicator bacteria for food contamination at home and abroad. The”National Food Safety Standard Sterilized Meal (Drinking) Utensils” (GB 14934-2016) stipulates that coliforms in sterilized meal (drinking) utensils shall not be detected. Unqualified coliforms in tableware (drinks) may be caused by incomplete cleaning and sterilization of tableware, or contamination during storage.
   The total number of colonies is an indicative microbial index, which is mainly used to evaluate the cleanliness of food and reflect whether the food meets the hygienic requirements during the production process. If the total number of bacterial colonies in food exceeds the standard, it will destroy the nutritional content of the food, accelerate the spoilage of the food, and make the food lose its edible value. The”National Food Safety Standard Cooked Meat Products” (GB 2726-2016) stipulates that the total number of colonies in a sample of cooked meat products (except fermented meat products) shall not exceed 105CFU/g for 5 times, and at least 3 times shall be tested The result does not exceed 104 CFU/g. The reason why the total number of colonies exceeds the standard may be that the company has not strictly controlled the sanitary conditions of the production and processing process as required, or the packaging container has not been disinfected in place; it may also be related to the improper sealing of product packaging and improper control of storage and transportation conditions.
  4 batches of food detected pesticide and veterinary drug residues
   Four batches of foods detected pesticide and veterinary drug residues. They were bream sold by Nanchang Wuhu RT-Mart Commercial Co., Ltd. and enrofloxacin (calculated as the sum of enrofloxacin and ciprofloxacin) did not meet National food safety standards; Soybean sprouts sold by Jialehui Times Square Supermarket in Wannian County, 4-chlorophenoxyacetate sodium does not meet the requirements of national food safety standards; sold by Longxiang Vegetable Wholesaler, Qingyunpu District, Nanchang City The celery and phorate do not meet the national food safety standards; the perch sold by Nanchang West Lake RT-Mart Commercial Co., Ltd., enrofloxacin does not meet the national food safety standards.
  Enrofloxacin is a third-generation quinolone drug, a class of synthetic broad-spectrum antibacterial drugs, used to treat animal skin infections, respiratory tract infections, etc. It is an animal exclusive drug. Long-term consumption of food that exceeds enrofloxacin may cause the accumulation of enrofloxacin in the human body, which may cause harm to human functions and may also cause the human body to produce drug-resistant strains. According to the National Food Safety Standard Maximum Residue Limit of Veterinary Drugs in Food (GB 31650-2019), the maximum residue limit value of enrofloxacin in poultry and other animal muscles and fish skin + meat is 100μg/kg. The reason for the excessive enrofloxacin in animal-derived food may be that the farmers increase the dosage of the drug in violation of regulations to quickly control the disease during the breeding process; or it may be that the farmers do not comply with the drug withdrawal period, resulting in residues when the product is sold. Exceeded.
   Sodium 4-chlorophenoxyacetate (calculated as 4-chlorophenoxyacetic acid), also known as Fangluosu and Baoguolin, is a plant growth regulator. It has the functions of preventing flower and fruit falling, inhibiting rooting of beans, and regulating hormone balance in plants. The”Announcement of the State Food and Drug Administration, Ministry of Agriculture, National Health and Family Planning Commission on the prohibition of the use of 6-benzyl adenine and other substances in the production of bean sprouts” (2015 No. 11) stipulates that producers shall not be used in the production of bean sprouts. 6-benzyladenine, sodium 4-chlorophenoxyacetate, gibberellin and other substances are used in the sprouting agent, and bean sprouts operators shall not deal with substances containing 6-benzyladenine, sodium 4-chlorophenoxyacetate, gibberellin, etc. Bean sprouts. The reason for the detection of sodium 4-chlorophenoxyacetate in bean sprouts may be that the producer used relevant pesticides in violation of regulations to increase the yield of bean sprouts.
   In addition to the above-mentioned substandard products, there is also a batch of foods with biotoxin problems detected. They are sold by the Jingshan branch of Good Neighbor Supermarket, Qingyunpu District, Nanchang City, and are nominally high-quality peanuts produced by Anhui Yanzhifang Food Co., Ltd. Rice, aflatoxin B1 does not meet the requirements of national food safety standards.

   Regarding unqualified foods found in random inspections, Jiangxi Provincial Market Supervision Administration has notified relevant market supervision departments to deal with them according to law. The local market supervision department has ordered the relevant units in the food production and operation link to immediately take measures to check the product flow, stop selling, remove the shelves, and recall the risk to control risks, and report the verified purchase channels and origin information to the relevant management departments. At present, some relevant units involved have been investigated according to law.


Unqualified product information

Jiangxi Provincial Market Supervision Administration Notice on the Unqualified Status of Eight Batches of Food (No. 2020 Issue 57)
Serial number Nominal manufacturer name Nominal manufacturing company address Name of sampled unit Address of sampled unit Food name Specification model Trademarks Production date/batch number Unqualified items ║inspection result║unit║standard value Classification Announcement number Announcement date Task source/project name Inspection agency Notes
1 / / Nanchang Wuhu RT-Mart Commercial Co., Ltd. No.199 Qingshanhu Avenue, High-tech Zone, Nanchang City, Jiangxi Province (Warehouse address:No. 199 Qingshanhu Avenue, High-tech Zone, Nanchang City, Jiangxi Province) Bream (W) / / 2020/10/29 Enrofloxacin (calculated as the sum of enrofloxacin and ciprofloxacin)||151||μg/kg||100 Edible agricultural products No. 57, 2020 2020.12.23 Jiangxi/Provincial Draw Jiangxi Institute of Food Inspection and Testing
2 / / Wannian County Jialehui Times Square Supermarket Zhengda West Street, Chenying Town, Wannian County, Shangrao City, Jiangxi Province Soy bean sprouts in loose form / / 2020/11/13 Sodium 4-chlorophenoxyacetate (as 4-chlorophenoxyacetic acid)||0.192||mg/kg||Not detectable Edible agricultural products No. 57, 2020 2020.12.23 Jiangxi/Provincial Draw Jiangxi Institute of Food Inspection and Testing
3 Anhui Yanzhifang Food Co., Ltd. / Good Neighbor Supermarket Jingshan Branch, Qingyunpu District, Nanchang City 170 Hefang West Road, Qingyunpu District, Nanchang City, Jiangxi Province High quality peanuts / / 2020/8/10 Aflatoxin B₁||201||μg/kg||20 Edible agricultural products No. 57, 2020 2020.12.23 Jiangxi/Provincial Draw Jiangxi Institute of Food Inspection and Testing
4 Xinyu Kangle Professional Disinfection and Cleaning Co., Ltd. Qingping Road, Xinyu City (West of Jiangxi Steel Wire Factory) Liu Chu Restaurant, Changqing North Road, Yushui District Changqing North Road (Maojia Village), Yushui District, Xinyu City Reuse tableware / / 2020/9/9 Coliform flora||Bowl:Detected||/50cm²||Not to be detected Dining food No. 57, 2020 2020.12.23 Jiangxi/Provincial Draw Jiangxi Provincial Product Quality Supervision and Inspection Institute
5 Meal perfect automatic tableware disinfection distribution center Yuting Town, Yugan County Yugan County Shiji Tucai Restaurant No. 110, Century Avenue, Yuting Town, Yugan County, Shangrao City Reuse tableware / / 2020/9/22 Coliform flora||Bowl:Detected||/50cm²||Not to be detected Dining food No. 57, 2020 2020.12.23 Jiangxi/Provincial Draw Jiangxi Provincial Product Quality Supervision and Inspection Institute
6 Ruichang Qinyuan Beverage Co., Ltd. Ruichang Industrial South Park Ruichang Qinyuan Beverage Co., Ltd. South Park, Gold Industrial Park, Ruichang City, Jiujiang City, Jiangxi Province (in Tianchen Industry and Trade Company) Lushan Snow Drinking Water 17L/bucket Lushan Snow 2020/11/3 Pseudomonas aeruginosa||17;22;0;12;19||CFU/250mL||n=5,c=0,m=0 Drinks No. 57, 2020 2020.12.23 Jiangxi/Provincial Draw Jiangxi Institute of Food Inspection and Testing
7 Ganzhou Longzu Beverage and Food Co., Ltd. Shihan Village, Jibu Town, Gan County, Jiangxi Province Bailuan Kindergarten, Ganxian District, Ganzhou City Second District, Bailuwan Community, Chengnan Avenue, Ganxian District Drinking mountain spring water 18L/bucket Linmai Mountain Spring + Graphic 2020/11/6 Pseudomonas aeruginosa||6;11;20;0;6||CFU/250mL||n=5,c=0,m=0 Drinks No. 57, 2020 2020.12.23 Jiangxi/Provincial Draw Jiangxi Institute of Food Inspection and Testing
8 Jiangxi Ganyuan Industrial Co., Ltd. Water Manufacturing Company In Jiangxi Wan’an Power Plant Jiangxi Ganyuan Industrial Co., Ltd. Water Manufacturing Company In Wan’an Hydropower Plant, Wan’an County, Ji’an City, Jiangxi Province Ganyuan purified water 17 liters/barrel Ganyuan and pattern trademarks 2020/11/9 Pseudomonas aeruginosa||161;152;157;142;132||CFU/250mL||n=5,c=0,m=0 Drinks No. 57, 2020 2020.12.23 Jiangxi/Provincial Draw Jiangxi Institute of Food Inspection and Testing
Jiangxi Provincial Market Supervision Administration Announcement on 3 batches of unqualified food (No. 58, 2020) strong>
Serial number Nominal manufacturer name Nominal manufacturing company address Name of the sampled unit Address of sampled unit Food name Specification model Trademarks Production date/batch number Unqualified items ║inspection result║unit║standard value Classification Announcement number Announcement date Task source/project name Inspection agency Remarks
1 / / Longxiang Vegetable Wholesaler, Qingyunpu District, Nanchang City In the greenhouse in the vegetable market of Shenzhen Agricultural Products Center Wholesale Market, Qingyunpu District, Nanchang City Celery / / 2020/11/18 Phorate||0.089||mg/kg||0.01 Edible agricultural products 2020 Issue 58 2020.12.30 National-level evaluative sampling inspection China Certification & Inspection Group Hunan Co., Ltd.
2 / / Nanchang West Lake RT-Mart Commercial Co., Ltd. No. 217, Plaza South Road, Xihu District, Nanchang City, Jiangxi Province Perch / / 2020/10/19 Enrofloxacin (calculated as the sum of enrofloxacin and ciprofloxacin)||2.45×103||μg/kg||100 Edible agricultural products 2020 Issue 58 2020.12.30 Jiangxi/Provincial Draw Jiangxi Institute of Food Inspection and Testing Nanchang West Lake RT-Mart Commercial Co., Ltd. raised objections to the test results and applied for re-inspection. After re-inspection by Nanchang Customs Technology Center, the initial inspection conclusion was maintained.
3 Chongqing Yaohong Food Co., Ltd. Siju Ecological Entrepreneurship Garden, Diaoyucheng Sub-district Office, Hechuan District, Chongqing City Hengfeng County Yongheng Shopping Super Fresh Experience Hall No. 78, Guoyuan New Village, Cenyang Town, Hengfeng County, Shangrao City, Jiangxi Province Soaked chicken feet (Sansho flavor) (irradiated food) 80g/bag graphics+text 2020/7/11 Total number of colonies||1.2×10⁶;2.5×10⁶;<10;<10;<10||CFU/g||n=5,c=2,m=10000,M=100000 Meat products 2020 Issue 58 2020.12.30 Jiangxi/Provincial Draw Jiangxi Institute of Food Inspection and Testing
(Source:Jiangxi Provincial Market Supervision Administration)< /span>

  This article was edited by Food Partner Network Food Information Center for reference by netizens. Welcome to reprint, please indicate the source! If you have any questions, please contact [email protected]