Month: December 2020

December 31:”Agricultural Product Wholesale Price Index 200″ rose 0.63 points from yesterday
By: Date: 2020-12-31 Categories: industrynews Tags: ,

According to the monitoring of the Ministry of Agriculture and Rural Affairs, on December 31, the”Agricultural Product Wholesale Price Index 200″ was 130.33, an increase of 0.63 points from yesterday, and the”vegetable basket” product wholesale price index was 134.35, an increase of 0.76 points from yesterday.

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A summary of key national leading enterprises in the agricultural industrialization of the tea industry
By: Date: 2020-12-31 Categories: industrynews Tags: ,

As of December 2020, my country has a total of 1,547 national key leading enterprises in agricultural industrialization. The editor has comprehensively sorted out the tea companies among the 1,547 national key leading enterprises in agricultural industrialization. After collation and analysis, the overall overview is as follows.

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In the 52nd week of 2020 (December 21st-December 27th), the prices of live pigs and pork increased year-on-year and month-on-month
By: Date: 2020-12-31 Categories: industrynews Tags: ,

According to the monitoring of the Ministry of Agriculture and Rural Affairs, from December 21st to December 27th, the average purchase price of pigs from designated pig slaughter companies above designated size was 34.55 yuan/kg, up 1.7%month-on-month and 2.6%year-on-year. The average ex-factory price of white strip meat was 43.83 yuan/kg, up 1.4%month-on-month and 1.3%year-on-year.

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The Institute of Agricultural Products Processing, Chinese Academy of Agricultural Sciences and Hebei Agricultural University College of Food Science and Technology signed a strategic cooperation agreement
By: Date: 2020-12-31 Categories: industrynews Tags: ,

On December 29, the Agricultural Products Processing Research Institute of Chinese Academy of Agricultural Sciences and Hebei Agricultural University College of Food Science and Technology signed a strategic cooperation agreement in Baoding. Sun Tan, member of the Party Group and Vice President of the Chinese Academy of Agricultural Sciences, Wang Fengzhong, Director of the Processing Institute, Kang Wei, Secretary of the Party Committee, Deputy Secretary of the Party Committee and President of Hebei Agricultural University Shen Shuxing, Member of the Standing Committee of the Party Committee and Vice President Zhao Banghong, and Secretary of the Party Committee of the College of Food Science and Technology of Hebei Agricultural University Han Zhihua , Dean Sang Yaxin and other leaders attended the signing ceremony.

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Xinjiang Habitat has made progress in the study of deep-rooted legumes’ biological nitrogen fixation in response to salt
By: Date: 2020-12-31 Categories: foodtechnology Tags: ,

Leguminous plants have the potential for nodulation and nitrogen fixation, but in arid areas, the biological nitrogen fixation potential of perennial legumes shows greater spatial variability. Previous studies on the nitrogen metabolism of the deep-rooted perennial herbaceous camel thorns in the transition zone between the Taklimakan Desert and the Cele Oasis found that the biological nitrogen fixation potential of camel thorns showed large spatial variability, and the nitrate reductase activity of nitrogen-fixing plants Significantly lower than non-nitrogen-fixing plants. Based on this inference, this may be due to the differentiation of the camel thorn community in this area into different genotypes, which have different nitrate reduction and nitrogen fixation capabilities, but the correctness of this reasoning needs further verification.

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The”Waikaxiang Tea Quality and Efficiency Improvement and Key Technology Research, Integration and Demonstration of Industrial Upgrading” project passed acceptance
By: Date: 2020-12-31 Categories: foodtechnology Tags: ,

On the morning of December 29, the Science and Technology Department of the Academy organized relevant experts to discuss the tea research institute of our Academy, Yongzhou Agricultural Science Research Institute, Shaoyang Agricultural Science Research Institute, Zhangjiajie Agricultural Science and Technology Research Institute, Chenzhou Agricultural Science Research Institute and Yiyang The Hunan Provincial Agricultural Science and Technology Innovation Fund Project”Research, Integration and Demonstration of Key Technologies for Improving Quality and Efficiency and Industrial Upgrading of Wucai Xiang Tea” (2019CY01), which was completed by the 5 municipal scientific research institutes of the Municipal Agricultural Science Research Institute, has been accepted.

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The Institute of Biology, Chinese Academy of Agricultural Sciences builds a national corn functional genomics research collaboration platform
By: Date: 2020-12-31 Categories: foodtechnology Tags: ,

Recently, the 4th National Corn Functional Genomics Symposium co-sponsored by the Institute of Biotechnology of the Chinese Academy of Agricultural Sciences, Anhui Agricultural University and Qilu Normal University was held in Sanya, Hainan. The purpose of the conference is to innovate and share germplasm materials from the maize EMS mutant bank, build a national maize functional genomics research collaboration platform, and work together to promote maize functional genomics research to a new level.

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