Month: November 2020

The Institute of Animal Husbandry, Jiangsu Academy of Agricultural Sciences and Jiangsu Bodu Agriculture and Animal Husbandry Co., Ltd. jointly established the”Ruminant Nutrition Research and Development Center”
By: Date: 2020-11-30 Categories: industrynews Tags: ,

On November 25, the signing ceremony of the Ruminant Nutrition R&D Center jointly established by the Institute of Animal Husbandry, Jiangsu Academy of Agricultural Sciences and Jiangsu Bodu Agriculture and Animal Husbandry Co., Ltd. was held in the meeting room on the second floor of the Animal Husbandry Institute. Wang Ning, Deputy Director of the Achievement Transformation Division of the Academy, Zhong Jifeng, Director of the Animal Husbandry Institute, Ding Chenglong, Deputy Director, and the heads of the Herbivore Research Laboratory and the Animal Husbandry Environment and Forage Processing Research Office attended the signing ceremony.

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Shuangta Foods Plant Protein Meat Released and Signed a Series of Strategic Cooperation Agreements
By: Date: 2020-11-30 Categories: industrynews Tags: ,

On November 26, Shuangta Foods held a new plant protein meat product launch in Beijing, and launched nine series of pea protein plant meat products such as golden protein chicken steak, plant protein beef patties, and plant protein sausages. At the same time, the company proposed a new future development strategy, positioning the future strategic development direction as the Quandou ecological strategy.

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The 46th week of 2020 (November 20-November 27) National Agricultural Products Wholesale Market Price Monitoring Report:The price of watermelon rose slightly, and the price of aquatic products dropped slightly.
By: Date: 2020-11-30 Categories: industrynews Tags: ,

According to the monitoring of the”National Agricultural Products Wholesale Market Price Information System” of the Ministry of Agriculture and Rural Affairs, this week (November 20, 2020-November 27, 2020)”Agricultural Product Wholesale Price 200 Index” was 118.14, an increase of 0.84 points from last week. An increase of 1.91 points over the same period last year.

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November 30:”Agricultural Wholesale Price Index 200″ rose 0.87 points from last Friday
By: Date: 2020-11-30 Categories: industrynews Tags: ,

According to the monitoring of the Ministry of Agriculture and Rural Affairs, on November 30, the”Agricultural Product Wholesale Price Index 200″ was 119.9, an increase of 0.87 points from last Friday, and the”Vegetable Basket” product wholesale price 200 index was 121.28, a decrease of 0.02 points from last Friday.

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The team of Academician Wan Jianmin from the Institute of Agricultural Sciences of the Chinese Academy of Agricultural Sciences reveals a new mechanism for the regulation of rice heading period
By: Date: 2020-11-30 Categories: foodtechnology Tags: ,

Recently, the Crop Gene Resources and Gene Improvement National Key Scientific Engineering Crop Functional Genomics Research Innovation Team of the Institute of Crop Science, Chinese Academy of Agricultural Sciences has identified a new low-efficiency regulator of rice heading period and conducted an in-depth analysis of its mode of action. On November 24, the relevant research results were published online in”Molecular Plant”.

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Professor Hu Fuliang from Zhejiang University went to the Chinese Academy of Agricultural Sciences to give a report on the authenticity of propolis
By: Date: 2020-11-30 Categories: foodtechnology Tags: ,

On November 23rd, Professor Hu Fuliang from the School of Animal Science of Zhejiang University was invited to give a report on the”Research on the Authenticity of Propolis” at the bee. More than 90 people including Deputy Secretary Yan Dingchun, various functional departments, all scientific researchers and students participated.

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“A kind of oxytocin injection device for efficient reproduction of yellow catfish” won the national utility model patent authorization
By: Date: 2020-11-30 Categories: foodtechnology Tags: ,

Recently,”A oxytocin injection device for efficient reproduction of yellow catfish” invented by Associate Researcher Qiang Jun from the Freshwater Fisheries Research Center of the Chinese Academy of Fishery Sciences and others have obtained the national utility model patent authorization, patent number:201921306233.9.

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4 standards of Fujian Standardization Institute won the 2020 Fujian Standard Contribution Award
By: Date: 2020-11-30 Categories: foodtechnology Tags: ,

Recently, the Fujian Provincial Standard Contribution Award Committee Office announced the winners of the”2020 Fujian Provincial Standard Contribution Award”. The”Evaluation of Beautiful Countryside Construction” (GB/T 37072-2018), which was developed and reported by the Provincial Standardization Institute, won the second prize, and the”Technical Specification for Food Quality and Safety Traceability Code Coding” (DB35/T 1711-2017) won the third prize. Participated in the”Government Departments”Double Random, One Open” Supervision Work Regulations” (DB35/T 1792-2018) and”Earthquake Disaster Search and Rescue Training Requirements” (DB35/T 1667-2017) won the third prize.

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“A kit, primers and identification method for identifying red sea bream, black sea bream and their hybrid offspring” was authorized by the national invention patent
By: Date: 2020-11-30 Categories: foodtechnology Tags: ,

Recently,”a kit, primers and identification method for identifying red sea bream, black sea bream and their hybrid progeny” invented by Li Jianlin, an associate researcher of the Freshwater Fisheries Research Center of the Chinese Academy of Fishery Sciences, has been granted a national invention patent. Patent number:ZL201610529613.3.

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Beijing Technology and Business University won the first prize of technological progress from China Dairy Industry Association
By: Date: 2020-11-30 Categories: foodtechnology Tags:

Recently, led by Beijing Technology and Business University, the Chinese Academy of Agricultural Sciences, Southwest University, Inner Mongolia Yili Industrial Co., Ltd., Beijing Sanyuan Food Co., Ltd. and Dongjun Dairy (Yucheng) Co., Ltd. jointly completed the”Fermented Dairy Promotion The”Innovative Research and Industrialization of Key Technologies for Health Activity Promotion” project won the first prize of the Technology Progress Award jointly awarded by the China Dairy Industry Association and the International Dairy Federation China National Committee.

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