Month: October 2020

Shandong Province Holds”Food Safety Shandong” Construction Work Promotion Meeting
By: Date: 2020-10-31 Categories: chinesefood Tags: ,

From October 28th to 29th, the Food and Drug Safety Office of Shandong Province held a”Food Safety Shandong” construction work promotion meeting in Chengwu County, Heze City, conveying and learning the spirit of the plenary meeting of the Provincial Food and Drug Safety Committee, and summarizing the brand building and food The creation of safe cities and counties and grid management of food safety, arrange and deploy tasks in the next phase.

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People’s livelihood is no small matter, the Shanghai Railway Court issued”Typical Cases Involving Food and Drug Safety”
By: Date: 2020-10-31 Categories: chinesefood Tags: ,

On October 30, 2020, the Shanghai Railway Transportation Court held a press conference to release the”Notice on the Trial of Food and Drug Safety Cases” and the”Typical Cases of Shanghai Railway Transportation Court on Food and Drug Safety” (hereinafter referred to as”typical cases”). Typical cases include ten various types of food and drug safety cases.

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Heavy! Shanghai Railway Court releases a white paper on trials involving food and drug safety cases
By: Date: 2020-10-31 Categories: chinesefood Tags: ,

On October 30, 2020, the Shanghai Railway Transportation Court held a press conference to release the”Notice on the Trial of Food and Drug Safety Cases” and the”Typical Cases of Shanghai Railway Transportation Court on Food and Drug Safety.” Yu Wei, member of the Party Leadership Group and Vice President of the Shanghai Railway Court attended the press conference and made a briefing. Chen Lei, a member of the Party Leadership Group and Director of the General Office of the Shanghai Railway Court presided over the press conference. The heads of relevant departments answered reporters’ questions. Reporters from organizations and news media in this city participated in the press conference by viewing the live broadcast of the news network.

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Yantai Municipal Market Supervision and Administration Bureau exposes 5 food administrative punishment cases (1)
By: Date: 2020-10-31 Categories: chinesefood Tags: ,

Yantai Municipal Market Supervision and Administration Bureau exposed 5 cases of food administrative punishment, involving food cases where the label of Zhengyi Food Department of Fushan District did not comply with the provisions of the Food Safety Law; case of substandard food produced and operated by Yantai Charlessburg Liquor Co., Ltd.; Penglai City Case of failing to check the supplier’s license and product qualification certificate when purchasing food at Yangrui Seafood Store in Penglaige Street; case of substandard sea rice procurement by Feifei Jiachang Restaurant in Qixia City; substandard sales of cold fresh meat specialty store in Longshan Shuanghui, Qixia City Live pig liver case.

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Hot news in the food industry in October:”sour soup” food poisoning incident in Jixi, Heilongjiang; National Health Commission issued 42 new national food safety standards
By: Date: 2020-10-31 Categories: chinesefood Tags: ,

October is about to pass. FoodPartner.com has compiled the hot news that occurred in the food industry in October. Let’s take a look! On October 5, 2020, a food poisoning incident occurred in Jidong County, Heilongjiang, caused by eating sour soup at a family dinner. All 9 people died after eating it. On October 13, the National Health Commission and the General Administration of Market Supervision jointly issued Announcement No. 7 of 2020, promulgating 42 new national food safety standards. On October 22, the National Health Commission issued a notice stating that in response to the normalization of the prevention and control of the new crown pneumonia epidemic, it organized and formulated the”Cold-chain Food Production and Operation New Coronavirus Prevention and Control Technical Guide” and the”Cold-chain Food Production and Operation Process New Coronavirus Prevention and Control Technology Guide”. Technical Guidelines for Controlled Disinfection.

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Yantai Municipal Market Supervision and Administration Bureau exposes 5 food administrative punishment cases (3)
By: Date: 2020-10-31 Categories: chinesefood Tags: ,

The Yantai Municipal Market Supervision and Administration Bureau exposed 5 cases of food administrative punishment, the case of Qingyang Yankai Daily-use Department Store in Fushan District selling food with pathogenic microorganisms exceeding the limit of food safety standards; the case of Cuimei store operating substandard food in Muping District; Longkou The case of Longrun Food Co., Ltd. producing labels that do not meet the national food safety standards; the case of using unqualified soybean sprouts at Jinfuyu Shiguoyu shop in Qixia City; the operating microbial content of Nanwang Supermarket in Nanwang Street, Penglai City exceeds the limit of food safety standards Food case.

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Investigation and related suggestions on the problem of unlicensed food management at the grassroots level
By: Date: 2020-10-31 Categories: chinesefood Tags: ,

Food safety affects people’s hearts and affects the people’s physical and mental health. At the same time, food management is also an important aspect of entrepreneurship and employment to solve the livelihood problems of the grassroots people. In particular, many small restaurants, small department stores, and small vendors are market entities engaged in self-employment with family units as the main body. The quality of personnel is relatively low, and the herd mentality is relatively prominent. This has caused many unlicensed food operations. To be resolved.

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Xiaoshan:The results of the special sampling inspection on campus food safety in circulation are released! 1 batch failed
By: Date: 2020-10-31 Categories: chinesefood Tags: ,

In order to ensure the safety of campus food after school in the fall, the Xiaoshan City Market Supervision Administration recently launched a special supervision and sampling inspection of campus food safety in circulation, and conducted random inspections of the food sold on campus in the district. A total of 56 batches of various types of food were inspected. , 55 batches were qualified, the pass rate was 98%, and the overall quality and safety situation was good.

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