Month: September 2020

The 39th week of 2020 (September 21-27), the price of live pigs and pork fell month-on-month
By: Date: 2020-09-30 Categories: industrynews Tags: ,

According to the monitoring of the Ministry of Agriculture and Rural Affairs, from September 21 to 27, the average purchase price of pigs in designated slaughter companies above designated size was 34.98 yuan/kg, a decrease of 3.3%from the previous month and a year-on-year increase of 22.5%. The average ex-factory price of white strip meat was 44.81 yuan/kg, a decrease of 2.8%month-on-month and a year-on-year increase of 23.6%.

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The fourth week of September (collection date is September 23) price of livestock products and feed in the bazaar
By: Date: 2020-09-30 Categories: industrynews Tags: ,

According to the fixed-point monitoring of the country’s 500 county fairs, the prices of beef and mutton, raw milk, soybean meal, and broiler compound feed rose in the fourth week of September (the collection date is September 23), and the prices of live pigs, eggs from the main producing provinces, and live The prices of chickens, white striped chickens, commercial egg chickens, and commercial broiler chickens dropped, and the prices of corn, fattening pig compound feed and layer compound feed remained flat.

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Multi-party consultation to promote the high-quality development of my country’s aquatic fishery insurance
By: Date: 2020-09-30 Categories: foodtechnology Tags: ,

On September 26, the 11th China Agricultural Insurance Forum (CAIF) hosted by the Institute of Agricultural Information of the Chinese Academy of Agricultural Sciences was held in Beijing. The theme of this forum is”Challenges and Opportunities for the Development of my country’s Aquatic Fisheries Insurance”, from the Ministry of Finance, Ministry of Agriculture and Rural Affairs, China Banking Regulatory Commission, Chinese Academy of Agricultural Sciences, Chinese Academy of Water Sciences, China Fisheries Association, Shandong Provincial Department of Agriculture and Rural Affairs, etc. More than 250 representatives from departments, research institutions and the Food and Agriculture Organization of the United Nations, as well as representatives of insurance companies and fishery companies participated in the meeting in the form of”site + cloud meeting”.

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Publicity of the results of the formal review of the major science and technology plan projects in Hainan Province in 2020 2 items in the food field
By: Date: 2020-09-30 Categories: foodtechnology Tags: ,

On September 27, the Hainan Provincial Department of Science and Technology announced the results of the review of the major scientific and technological plan projects in 2020. Two projects in the food field passed the review, involving two projects:”Research and demonstration of new varieties of tropical salt-tolerant rice and supporting key technologies” and”Biosafety prevention and control in southern breeding areas”

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1663.25 kg! my country’s corn yield hits a new high
By: Date: 2020-09-30 Categories: foodtechnology Tags: ,

On September 25, good news came from the actual production test and on-site observation meeting of the full-process mechanized green production technology for dense corn planting and high-yield. The highest corn yield per mu in the demonstration field of Xinjiang Qitai General Field reached 1663.25 kg, breaking the original 1517.11 kg per mu in the country The highest production record, a substantial increase of 146.14 kg. On the same day, the corn expert guidance group of the Ministry of Agriculture and Rural Affairs organized experts to conduct actual production tests on the high-yield corn dense planting demonstration fields of the Crop Science Institute of Crop Science Innovation Team of the Chinese Academy of Agricultural Sciences and announced the results.

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Public announcement of the”N” special project to be supported by the Institute of Agricultural Products Processing, Chinese Academy of Agricultural Sciences in 2020
By: Date: 2020-09-30 Categories: foodtechnology Tags: ,

On September 25, the Agricultural Products Processing Research Institute of the Chinese Academy of Agricultural Sciences announced the 2020 list of projects to be supported by the “N” special project of the Agricultural Products Processing Research Institute of the Chinese Academy of Agricultural Sciences. According to the relevant requirements in the project application guide, the review experts evaluated and scored 24 application materials, and based on the scores, they planned to support 16 projects.

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Japan strengthens monitoring and inspection of diflubenzuron in Chinese soybeans
By: Date: 2020-09-30 Categories: foodwarning Tags: ,

On September 29, 2020, the Ministry of Health, Labour and Welfare of Japan issued Notice No. 1 of Medicine, Health, and Food Transportation No. 0929, strengthening the monitoring and inspection of diflubenzuron in frozen green soybeans produced in China, and lifting the control of thiamethoxam in Chinese onions and Pine Fungus in China Intensified monitoring and inspection of acetochlor, dichlorvos and dibromophosphate in Chinese food.

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