In the near future, the China Food Industry Association plans to organize the formulation of the”General Guidelines for the Industry Guidelines for Food Contact Material Conformity Declaration” group standards. The reasons for the project are now explained as follows.
Read More →According to the”Notice of 26 Departments including the Food Safety Office of the State Council on Launching National Food Safety Awareness Week in 2021″ (Food Safety Office [2021] No. 6) and the unified deployment requirements of the Provincial Food and Drug Safety Office, Weihai City launched on June 19 2021 Food Safety Awareness Week activities. In order to effectively prepare for the publicity week, the relevant matters are hereby notified as follows.
Read More →According to the”Food Safety Law of the People’s Republic of China” and other laws and regulations, as well as the city’s food safety supervision and sampling plan and corresponding sampling inspection rules, our bureau organized sampling inspections of meat products, edible oils, fats and their products, dairy products, and health foods. 664 batches of food additives, edible agricultural products, processed food products, catering food, 8 categories of food. According to the national food safety standards and relevant national regulations, the inspection and judgment, including 660 batches of qualified samples and 4 batches of unqualified samples.
Read More →The Market Supervision and Administration Department of Jilin Province organized random inspections of 1282 batches of 18 types of food. The inspection items are shown in the attachment. The details are as follows:Among the 1282 batches of samples sampled, there are 1271 batches of qualified samples and 11 batches of unqualified samples. Unqualified samples include:2 batches of convenience foods, 1 batch of pastries, 1 batch of processed food products, and 7 batches of edible agricultural products
Read More →The “Notice on the Verification and Disposal of 38 Batches of Unqualified Food under Supervision and Random Inspection” issued by the General Office of the State Administration for Market Regulation (Shi Jian Shi Jian Han [2021] No. 764), involving 2 food business units in Ningxia. The risk control of unqualified food is now notified as follows.
Read More →There are a total of 169 batches of supervision and sampling information in this announcement, 167 batches of qualified samples for sampling inspection items, and 2 batches of unqualified samples. Among them, 45 batches of processed food products were all qualified; 42 batches of meat products, 1 batch failed; 40 batches of soybean products, all qualified; 33 batches of condiments, 1 batch failed; potatoes and puffed food 9 batches, all qualified.
Read More →In the near future, the China Food Industry Association plans to organize the formulation of the”Guidelines for the Declaration of Conformity of Adhesives for Food Contact” group standards. The reasons for the project are now explained as follows.
Read More →In accordance with the work arrangement of the group standard formulation and revision project of the Hebei Quality Information Association, the drafting of the standard for the draft of the”Cryogenic Storage Shelf” has been completed.
Read More →The Standardization Working Committee of China Food Industry Association initiated the formulation of the group standard of”Quality Requirements for Fresh Stewed Bird’s Nest” in January 2021. After the start of the work, the drafting team organized and completed the draft and compilation instructions of the group standard of”Quality Requirements for Fresh Stewed Bird’s Nest” in accordance with the standard formulation work procedures, and is now seeking opinions from the industry.
Read More →The”Notice on Five Batches of Unqualified Foods” issued by the Jiangsu Provincial Market Supervision Administration (Issue 30 of 2021) involved two companies in Suzhou City.
Read More →